Jillian Ross, aka "The Ferment Lady" has spent the last 10+ yrs studying and experimenting with the many different ways food can be transformed into a nutritional powerhouse of flavor and life force.

Inspired by her own autoimmune self-healing journey she is wildly passionate about teaching others how to incorporate Fermentation, a traditional method of food preservation into their everyday lives.

Residing in Northern FL, Jillian is also an avid wild food forager, fungi/native plant enthusiast, and self reliant homesteader.