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Basics of Fermentation

November 28 @ 10:00 am - 12:00 pm

$35 – $60
Fermented Kimchi

Basics of Fermentation

Instructor/Facilitator: Jillian Ross, The Ferment Lady

Come learn the Basics of Fermentation with Jillian Ross, “The Ferment Lady”, and how to incorporate traditional nutrient-rich food and beverages into your life.

Jillian Ross, “The Ferment Lady” will present a general overview of what fermented foods are, their history from around the world, and why they play such an important role in our everyday lives.

You will come away with an understanding of the importance of traditional food preservation, as well as just how crucial beneficial bacteria are and what amazing things they can do, not only for our gut flora, but how we can coexist with them in our everyday lives.

There will be various fermented items for you to taste. Please bring your own small bowl/plate and utensil for sampling and paper and pen/pencil for note taking!

Cost is $35.00 per person, or $60.00 per couple/family. Pre-registration and payment is required.

Minimum class size is 5.

This class is held in a 2,000 sq. ft. open classroom space, with a COVID-19 seating-compliant capacity of 45 persons. All items and materials used in class will be sanitary upon attendees arrival.

Please note: parking is on W. Dearborn St. or other Public Parking only.

Registration closes on 11/27/2020 @ 11:00pm. If you are attempting to purchase tickets prior to that time but are unable to, please call 941-681-8188.

Cancellations by the attendee are subject to the Refund Policy posted on the Life Realized website.

Questions?: Email admin@liferealized.org, or call 941-681-8188


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November 28
10:00 am - 12:00 pm
$35 – $60
Event Category:


The Dearborn Center
501 W. Dearborn St.
Englewood, FL 34223 United States
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